Home » Recipes » Mains

Mains

Yogurt Marinated Chicken Kebabs

kebabs

The second May bank holiday is around the corner, and so is summer, which means that the barbecue season is upon us! Because of the rising interest in exotic dishes, more and more consumers are using yogurt as an ingredient to enhance the flavour of their meals. We bring you the Yogurt Marinated Chicken Kebabs, created by Lancashire Farm Dairies, ...

Chicken Kiev

coeliac

Ahead of Coeliac UK’s Awareness Week on 14 – 20 May, we are bringing you a delicious gluten free Chicken Kiev recipe that you are set to adore. Coeliac UK, the trusted organisation of anyone living gluten free, is celebrating its 50th anniversary this year and the Chicken Kiev recipe has been specially designed as a range of 1960s recipes that ...

Traditional Irish Shepherd’s Pie

LYpurGNlQvWQfP1Ueyjf_0S9A8345

Looking for an Irish dish to wow the crowds? Have a look at this Traditional Irish Shepherd’s Pie from Genius Kitchen that is guaranteed to please everybody… Serves 4-6 Ingredients: 1 tablespoon olive oil 1 teaspoon black pepper 1 lb ground beef or 1 lb lamb 1 large onion, finely diced 3 -4 large carrots, finely diced 1 cup frozen ...

Loaded Mexican Tortilla Pan

Mexican Pan

National Vegetarian Week 2018 (14-20 May) is all about eating delicious and exciting veggie food. If you are looking for a tasty way to join in, head to the website for loads of mouth‑watering recipes like this sumptuous Loaded Mexican Tortilla Pan This one-pan layered dish is super-quick to prepare. Satisfying comfort food with all the best toppings. Ingredients: Serves ...

Salmon and Leek Tart

salmon tart

Overindulged in lamb this Easter? Have a foretaste of summer with this tasty fish pie made from store cupboard staples… Ingredients 2 x 213g cans Princes Pink Salmon 500g pack shortcrust pastry (thawed if frozen) 25g butter 2 small leeks, sliced 75g mature Cheddar cheese, grated 2 large eggs 200g half fat crème fraiche Salt and freshly ground black pepper ...

Grilled Beef Salad – Nahm Dtok

Beef Salad

Want the best of Thai food? Look for the Thai Select logo when dining out at a Thai restaurant On 13 April Thailand celebrates its new year with the festival of Songkran so it is the perfect week to enjoy Thai food. Last week Thailand’s Department of International Trade Promotion and its Ministry of Commerce launched the Thai Select logo ...

These are the wines to have with your Easter dinner

WineswithEasterdinner

We usually know exactly what we want for our big Easter meal, but we’re often less confident about which wines to serve with what; now South African winemaker Nederburg has the answer for you… Nederburg has a range of wines called 56Hundred, named for the 5600 guilders that the founder Philippus Wolvaart paid in 1791 for the farm in Paarl ...

Baked Trout with Bacon

Baked trout with bacon

This traditional recipe uses local trout, ideally wild brown trout, although rainbow trout will work well.  Wrapping the trout in bacon helps to retain moisture and complements the earthy flavour of the fish.  Serve with boiled and buttered new potatoes. Serves 4 Prep: 5 minutes Cook: 20 minutes Ingredients 4 whole trout – brown or rainbow 8 rashers streaky bacon ...

Roasted Pheasant with Chestnuts

Roasted_Pheasant_with_Chestnuts

This wonderful seasonal dish is called Fagiano arrosto con castagne in Italian and is from Recipes from an Italian Butcher from The Silver Spoon Kitchen – impress your guests with this one. Serves 4 Preparation: 20 minutes Cooking: 1 hour Ingredients: 1 pheasant, plucked and drawn 3 tablespoons butter 2 slices (rashers) bacon, finely chopped 4 juniper berries, crushed 3 ...

Spiced Sausage Shakshuka

Moroccan Shakshuka 2_GR_v2

We’re really loving MOR’s Moroccan Spiced Pork, Cauliflower & Chickpea sausages and so jumped at the chance to bring you this delicious, heart-warming brunch dish perfect for lazy brunches on a winter Sunday… Serves: 6 Preparation time: 5 minutes Cooking Time: 35 Minutes Ingredients: 1 pack MOR Moroccan Spiced Pork, Cauliflower & Chickpea Sausages 6 eggs 2 tomatoes, each cut into 6 ...